Recipe & Bill of Materials Management
Define and manage recipes, formulations, and bills of materials. Track ingredient costs in real time, manage substitutions, calculate nutritional information, and ensure consistency across production runs and restaurant locations.
Complete Recipe & BOM Control
From ingredient specification to finished product costing — manage every aspect of your recipes and bills of materials.
Recipe Management
Create detailed recipes with step-by-step instructions, ingredient lists, preparation methods, cooking temperatures, and timing. Support for recipe versioning, seasonal variations, and location-specific adaptations.
BOM (Bill of Materials)
Define multi-level bills of materials for manufactured products, kits, and assemblies. Track sub-components, packaging materials, and labor requirements. BOM costing rolls up automatically as ingredient prices change.
Ingredient Costing
Real-time ingredient cost tracking based on actual purchase prices. Cost-per-serving calculations update automatically. Margin analysis at the recipe level helps you price products profitably.
Yield Calculation
Track yield percentages for every recipe and production run. Compare theoretical vs. actual yield to identify waste and optimization opportunities. Yield-adjusted costing for accurate product pricing.
Batch Scaling
Scale recipes up or down for any batch size with automatic ingredient quantity recalculation. Support for non-linear scaling where certain ingredients do not scale proportionally.
Nutritional Information
Calculate nutritional values (calories, macros, vitamins, minerals) from ingredient databases. Generate nutrition labels compliant with FDA, EU, and local regulations. Support for per-serving and per-package labeling.
Allergen Tracking
Identify and track allergens at the ingredient level. Automatic allergen flagging when recipes contain or may contain common allergens. Allergen declaration support for menus, packaging, and regulatory compliance.
Substitution Management
Define approved substitutions for every ingredient with conversion ratios, cost differentials, and quality notes. When an ingredient is unavailable, Composer suggests alternatives and recalculates cost and nutrition.
Composer Across Industries
Whether you are manufacturing food products, running restaurant kitchens, or assembling kits — Composer manages your formulations.
Food Production
- Manufacturing recipes with precise ingredient specifications and tolerances
- Multi-level BOM for complex products (ingredients, sub-assemblies, packaging)
- Batch production records with lot tracking and quality sign-off
- Yield optimization with actual vs. theoretical analysis per production line
- Regulatory compliance documentation (FDA, FSMA, EU food labeling)
- New product development with trial batch tracking and cost modeling
Restaurant & QSR
- Menu recipe management with per-serving ingredient consumption
- Recipe-driven inventory deductions at point of sale
- Food cost analysis — theoretical vs. actual food cost per menu item
- Menu engineering with contribution margin and popularity analysis
- Prep recipe management with batch sizes for daily production
- Allergen and dietary information for menu boards and staff training
Distribution
- Kit assembly BOMs with component tracking and cost rollup
- Bundle and assortment composition with dynamic pricing
- Repackaging and relabeling recipes for private label products
- Value-added processing (cutting, portioning, mixing) specifications
- Custom kit configuration for customer-specific assemblies
- Assembly labor and packaging material cost tracking
Retail (Private Label)
- Private label product formulations with specification management
- Product development pipeline with stage-gate tracking
- Packaging BOM with artwork version control
- Cost modeling for sourcing decisions and pricing strategy
- Quality specification documents for co-manufacturer communication
- Ingredient sourcing alternatives with cost comparison
Recipes Connected to Operations
Composer is the bridge between what you make and what you need. Recipes drive inventory, purchasing, POS, and pricing.
Inventory Management
Recipe ingredient consumption drives real-time inventory deductions. Low-stock ingredients trigger reorder alerts.
Learn morePurchase Management
Production plans generate ingredient purchase requirements. Supplier specifications link to recipe ingredients.
Learn moreRestaurant POS
Menu item sales deduct ingredients per recipe. 86'd items alert when ingredient stock runs out.
Learn morePrice Connect
Recipe cost changes flow to pricing for margin-aware price adjustments. Cost-plus pricing updates automatically.
Learn moreCW Digital Employees for Recipe Intelligence
Autonomous assistants that monitor costs, optimize formulations, and plan production.
Digital Recipe Manager
Monitors recipe costs as ingredient prices change and flags recipes that have crossed margin thresholds. Suggests ingredient substitutions to maintain margins. Analyzes recipe performance and identifies opportunities for standardization across locations.
- Recipe cost monitoring with automatic margin alerts
- Ingredient substitution recommendations based on cost and availability
- Recipe standardization analysis across locations
- Nutritional calculation automation for regulatory compliance
Digital Production Planner
Translates demand forecasts into production plans and ingredient requirements. Optimizes batch sizes based on capacity, shelf life, and demand. Schedules production runs to minimize changeover time and maximize equipment utilization.
- Demand-driven production planning with ingredient requirements
- Batch size optimization based on demand and capacity
- Production scheduling to minimize changeover and waste
- Ingredient availability checks before production commitment
Better Products, Lower Costs
CW Composer delivers consistency, compliance, and cost savings across your recipes and production.
Real-time ingredient costing, yield optimization, and waste tracking identify savings opportunities across every recipe and production run.
Standardized recipes with precise specifications ensure every batch, every location, and every cook produces the same quality product.
Know the exact cost of every product as ingredient prices change. No more waiting for month-end to discover margin erosion.
Automatic allergen tracking, nutritional labeling, and ingredient traceability meet FDA, EU, and local food safety regulations.
Recipe versioning, trial batch tracking, and cost modeling accelerate the journey from concept to production-ready product.
Production plans automatically check ingredient availability. You know before you start a batch if every ingredient is in stock.
Related Apps
Discover other CW Suite apps that work seamlessly with Composer.
A guided walkthrough,
tailored to your operation.
30 minutes with a CW solution architect. We'll map your current stack, run live data through CW Core, and put a number on the consolidation savings.